Quinoa Veggies with Salsa
Made some Quinoa (takes about 20 minutes), steamed corn and peas, mixed with Quinoa, topped with Muir Glen black bean salsa. Really tasty!
Quinoa, like rice, is bland, so you need to be sure to spice it up for flavor.
I have another recipe I found on Twitter #vegan, for shredded beets and Quinoa called Ruby Quinoa - which I'll try with my leftover Quinoa tonight :)
UPDATE: I tried the beet - I like beets, but when you process them and cook them, they get dry. I need to work on learning how to prepare beets :)
Onward
<3
No comments:
Post a Comment